meet the owner:
Natasha Sztevanovity
Located along East Colfax, we’re a neighborhood wine bar and bottle shop focused on naturally made wines from thoughtful growers around the world.
We believe wine should feel approachable, not intimidating.
Whether you’re a seasoned wine lover or just beginning your journey,
our goal is to create a welcoming space where curiosity is encouraged, conversations flow easily, and every bottle has a story worth sharing.
Alongside our rotating wine selection, we serve a small menu of thoughtfully sourced bites designed to compliment the wines we love.
From spontaneous weeknight glasses to celebrations with friends,
Society 303 is a place to gather, linger, and feel at home.
More than a wine bar, we’re committed to building community -
celebrating local artists, supporting neighborhood initiatives,
and creating a space where everyone feels welcome at the bar.
Natasha is a first-generation American whose roots stretch from Peru to Hungary.
After growing up between cultures and traditions centered around food, hospitality,
and bringing people together, Natasha developed a deep appreciation for the way a shared table can connect people from all walks of life.
After moving to Colorado nearly 8 years ago, she fell in love with the city’s growing food and wine community. What started as a personal curiosity about wine evolved into a passion for natural winemaking – producers who farm responsibly, embrace authenticity, and allow each bottle to tell the story of where it came from.
Inspired by neighborhood wine bars she discovered throughout her travels,
Natasha envisioned a space that combined great wine with genuine hospitality: somewhere sophisticated without being pretentious, educational without feeling exclusive, and vibrant without losing its sense of community.
That vision became Society 303—a woman-owned wine bar built on the belief that great wine is only part of the experience. The real magic happens when people gather,
share stories, make connections, and create memories over a glass of something special.
Today, she continues to curate every aspect of the experience, from the wines on the shelves to the atmosphere in the room, with the hope that every guest feels welcomed, inspired, and eager to return.